Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams chicken breast fillets
- 1tablespoons kecap manis
- 4 cm piece ginger, peeled, finely grated
- 1tablespoons vegetable oil
- 1teaspoons sesame oil
- 350grams golden citrus slaw kit
- 1 long red chilli, deseeded, thinly sliced into strips
Nutrition per serving
998kJ
Protein
27.0grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season.
Step 2 of 3
Heat greased barbecue grill or chargrill pan on medium-high heat. Cook chicken for 3 minutes on each side or until cooked through. Transfer to a board. Stand for 5 minutes before slicing.
Step 3 of 3
Meanwhile, place slaw, reserving dressing and fruit mix, in a dish. Top with chicken and chilli, drizzle with reserved dressing and sprinkle over reserved fruit mix, then serve.
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