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    Loaded Hummus Bowl

    Fresh Ideas ImageFresh Ideas
    Loaded hummus bowl
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 8 free range eggs
    • 2 tub low-fat hummus
    • 800grams lentil salad
    • 1/2 cup mixed marinated olives, sliced
    • 200grams Mix-a-Mato® tomatoes, sliced

    Description

    This quick and easy hummus bowl is loaded with lentils, olives, egg and tomato, making it an easy dinner choice when you're time poor.
    Instruction tip
    Cooking tip:
    Bring eggs to room temperature before boiling to reduce cracking.

    Method

    Step 1 of 4

    Place eggs in a large saucepan of water over medium-high heat. Bring to the boil, swirling with a spoon to help centre the yolks.

    Step 2 of 4

    Boil eggs for 8 minutes. Drain. Rinse under cold water. Peel. Cut in half.

    Step 3 of 4

    Spoon hummus into serving bowls. Add lentil salad, olives and tomatoes.

    Step 4 of 4

    Add eggs to bowls. Season with pepper. Serve.

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