Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 300grams mocha hot cross buns, split
- 150grams mini chocolate Easter eggs
- 140grams pink & white marshmallows, chopped
Description
Oozing with melted chocolate and gooey marshmallows, this indulgent s'more variation using hot cross buns is perfect for Easter celebrations.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place hot-cross-bun bases on the prepared board. Cut three-quarters of the chocolate egg in half lengthwise.
Step 2 of 2
Top bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with foil if over browning or until chocolate melts. Remove from oven. Cool slightly. Serve with remaining eggs.
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