Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 Cadbury® Caramilk® hot cross buns, torn into small pieces
- 2 cups vanilla custard
- 4 ready-to-eat raspberry-flavoured jelly cups
- 8 savoiardi biscuits
- 1/3 cup vanilla frosting
- 8 mini milk chocolate Easter eggs, halved lengthways
- 4 large strawberries, chopped
Description
Impress the kids this Easter with cute bunny trifles made with delicious Cadbury® Caramilk® hot cross buns, raspberry jelly and vanilla custard.
Method
Step 1 of 2
Place one-quarter of the bun pieces among 1 ½ cup-capacity glasses. Top with one-third custard and one-third jelly. Repeat layers twice and finish with the remaining pieces of bun.
Step 2 of 2
Spread 1 side of each biscuit with frosting. Using the picture as a guide, arrange 2 biscuits on the top of each trifle. Top with eggs and strawberries. Serve.
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