Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 10 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
10
- 350grams leftover chocolate Easter eggs, broken
- 1/2 cup white mini marshmallows
- 10 pretzels
Nutrition per serving
913kJ / 218Cal
913 Kilojoules or 218 Calories
10% of daily energy intake*
Protein
3.4grams
Fat
12.2grams
Carbs
23.7grams
Sugars
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If any survive Easter, turn leftover chocolate eggs into miniature snacking wheels full of crunchy pretzels and squishy marshmallows.
Method
Step 1 of 4
Line a baking tray with baking paper.
Step 2 of 4
Place chocolate in a microwave-safe bowl and microwave on high for 1-2 minutes, stirring regularly, or until melted and smooth.
Step 3 of 4
Spread melted chocolate over baking paper to form a 14x32cm rectangle. Top with marshmallows and pretzels. Chill for 15 minutes or until partially set.
Step 4 of 4
Using a 6cm-round cookie cutter, cut wheels from bark. Chill for 30 minutes or until set. Carefully separate wheels. Serve.
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