Preparation time is 25minutes
Cook time is 10minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8.28 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 Woolworths indulgent apple & cinnamon hot cross bun, roughly chopped
- 1/3 cup parmesan, finely grated
- 2tablespoons plain flour
- 1 free range egg, lightly beaten
- 400grams pork sizzle steaks
- 5milliliter vegetable oil, for shallow frying
- 2 small fennel bulbs, trimmed, thinly sliced
- 1 small red apple, thinly sliced into rounds
- 1/2 bunch continental parsley, leaves picked, roughly chopped
- 2tablespoons balsamic dressing
Description
Whip up a satisfying crispy schnitzel crumb using a leftover apple and cinnamon hot cross bun, parmesan and flour. The creative coating adds a perfect touch of flavour.
Method
Step 1 of 4
Place hot cross bun in a food processor and process until fine crumbs form. Add parmesan and process until mixture is just combined. Transfer to a large plate. Place flour on a separate plate and place egg in a shallow bowl.
Step 2 of 4
Working with one steak at a time, coat steak in flour, then dip in egg, and then coat in crumb mixture. Place on a baking tray.
Step 3 of 4
Place oil in a large frying pan until 5mm up side of pan. Heat over medium-high heat. Cook schnitzels, in batches, for 2 minutes on each side or until golden and cooked through. Transfer to a paper towel-lined plate.
Step 4 of 4
Meanwhile, place fennel, apple, parsley and dressing in a large bowl. Toss gently to combine. Divide salad among plates. Top salad with schnitzel, season and serve.
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