Honey Chicken
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 1/3 cup cornflour
- 1/4 cup plain flour
- 1teaspoons baking powder
- 1/3 cup soda water, chilled
- 1/2teaspoons cooking salt
- 750grams chicken breast fillets, cut into strips
- 1L vegetable oil (to deep-fry, save 2 tsp for later)
- 1/2 cup honey
- 350grams Woolworths kaleslaw kit
- 1/4 cup sesame seeds, toasted
- 2 spring onions, thinly sliced
- 1 lime, cut into wedges
Description
This honey chicken recipe is one of Navi's from NSW favourite fuss-free dinners. Served with a crunchy kaleslaw, this tasty recipe is ready in 25 minutes.
Instruction tip
Tip:Using chilled soda makes the batter light and crisp.
Method
Step 1 of 6
Place flours, baking powder, soda water and salt in a large bowl. Stir until well combined.
Step 2 of 6
Add chicken to flour mixture and toss to coat.
Step 3 of 6
Add enough oil to a large saucepan to come 4cm up side of pan. Heat oil over medium-high heat (to test when oil is ready, a cube of bread will turn golden in 15 seconds).
Cook chicken, in batches, for 3 minutes or until cooked through. Transfer to a paper towel-lined plate.
Step 4 of 6
Meanwhile, make kaleslaw kit according to packet instructions.
Step 5 of 6
Heat extra oil and honey in a large frying pan over medium heat until bubbling. Add chicken and toss to coat.
Step 6 of 6
Divide kaleslaw and chicken among bowls. Sprinkle with sesame seeds and spring onion, and serve with lime wedges.
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