Home-Style Apple Crumble
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
- 1/3 cup plain flour
- 60grams butter, melted
- 1/3 cup coconut, shredded
- 1/3 cup rolled oats
- 400grams tinned fruit apples, sliced
- 1 cup vanilla custard (to serve)
- 1/4 cup brown sugar
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
6.0grams
Fat
22.9grams
Carbs
39.5grams
Sugars
26.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Divide the pie apple filling between 4x150ml capacity ramekins. Place onto a baking tray.
Step 2 of 3
Combine flour, oats, coconut, butter and sugar in a bowl. Spoon over the apple.
Step 3 of 3
Bake for 20 minutes until crumble is golden. Serve with custard.
Categories
- Desserts
- Low salt
- Seafood free
- Soy free
- Apple
- Tree nut free
- Egg free
- British
- Sesame free
- Crumble
- Quick & easy dessert
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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