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    Blueberry Danish Pastry

    Customer | meyuu

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Blueberry Danish Pastry
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Unable to load
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 1 sheet Woolworths puff pastry
    • 1 punnet blueberries
    • 3teaspoons sugar
    • 1/2teaspoons vanilla essence
    • 1teaspoons cornstarch
    • 20grams butter
    • 1 egg
    • 1tablespoons coconut flake

    Nutrition per serving

    1010 Kilojoules or 242 Calories
    12% of daily energy intake*
    Protein
    4.4grams
    Fat
    13.4grams
    Carbs
    25.2grams
    Sugars
    7.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Blueberry indulgence.
    Instruction tip
    May also add / substitute with raspberry

    Method

    Step 1 of 6

    Allow the puff pastry sheet to thaw before dividing it into 4 squares

    Step 2 of 6

    Wash the blueberries, allow to dry. Once dry, mix with sugar, cornstarch, and vanilla essence.

    Step 3 of 6

    Melt the butter in the microwave, then brush it on the pastry sheet.

    Step 4 of 6

    Fold up the four corners of the pastry sheet (1-2 cm) on each sides. Place a handful of blueberries in the centre of the sheets.

    Step 5 of 6

    Brush the edges with egg wash, then sprinkle the coconut flakes on top of the blueberries.

    Step 6 of 6

    Preheat the oven and bake for 20 mins or until brown at 210°C. Ready to serve.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.