Fruit Custard Tarts
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 2tablespoons custard powder
- 1 1/2 cup fresh milk
- 1tablespoons sugar
- 1packets frozen tart cases (see tip)
- 12 strawberries, halved (to decorate)
- 2 kiwifruit, peeled, thinly sliced
- 1/2 cup strawberry jam
Nutrition per serving
778kJ
Protein
2.5grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This fruit custard tart recipe couldn’t be easier. You can use pre-made tart cases, or cut rounds from homemade shortcrust pastry or from sheets of frozen pastry to line tart tins.
Method
Step 1 of 3
Remove tart cases from packaging. Heat according to the packet instructions. Cool.
Step 2 of 3
Place custard powder and sugar into a medium saucepan. Add 1/4 cup of the milk, stir until smooth. Blend in remaining milk. Stir over medium heat until mixture comes to the boil. Reduce heat and continue stirring until custard has thickened (about 1 minute). Cool.
Step 3 of 3
Spoon a little jam into each tart case and top with custard. Decorate with sliced fruit. Note: If frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins. Bake until golden, then fill with custard mixture.
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