Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1 1/2 cup plain flour
- 125grams butter, cold, chopped
- 1 egg yolk
- 2tablespoons caster sugar
Nutrition per serving
1260kJ / 300Cal
1260 Kilojoules or 300 Calories
14% of daily energy intake*
Protein
4.2grams
Fat
18.8grams
Carbs
28.3grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Process flour, sugar and butter together in a food processor until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until pastry just comes together, adding more water if necessary.
Step 2 of 2
Turn pastry onto a lightly floured surface. Knead gently until smooth. Shape into a 2cm-thick disc. Wrap in baking paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.