Preparation time is 45minutes
Cook time is 10hours
Total time is 10hours 45minutes
Serve is for 12 people
Difficulty level: 3 out of 4
19 Ingredients
Number of servings
12
- 157grams dried fruit, chopped (such as figs, dates, and/or cherries)
- 1/3 cup cold brewed black tea
- 1 Golden Delicious apple, grated
- 8 1/2tablespoons butter, melted (save 1/2 tbs for greasing)
- 165grams packed light brown sugar
- 2 large eggs, beaten
- 1tablespoons molasses
- 60grams all-purpose flour
- 1teaspoons pumpkin pie spice
- 1/2teaspoons baking powder
- 200grams fresh bread crumbs
- 107grams raisins
- 72grams slivered almonds, chopped
- 150grams dried currants
- 175grams mixed chopped candied fruit peel
- 2/3 cup beer
- 1tablespoons whisky
- 1 lemon, finely grated zest and juice
- 124grams pitted dried plums, chopped
Method
Step 1 of 4
Put the first 8 ingredients into a large bowl and mix well. Combine the dried plums and tea in a small bowl. Cover both bowls and let stand at least 12 hours.
Step 2 of 4
Drain the dried plums and discard the tea. Add the dried plums and grated apple to the soaked fruit, followed by the melted butter, brown sugar, eggs, and molasses, stirring well.
Step 3 of 4
Sift in the flour, spices, and baking powder. Add the bread crumbs and almonds. Mix well.
Step 4 of 4
Butter a 1 1/2 quart heatproof bowl. Pour in the pudding batter. Cover with a double layer of parchment paper and 1 layer of aluminum foil, crimping the foil. Place on a steamer rack in a large pot of simmering water, with the water barely touching the bottom of the bowl. Cover and steam until dark and firm, for 8-10 hours, adding more boiling water to the pot as needed.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.