Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 4.05 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1teaspoons dried mixed herbs
- 140grams no-added salt tomato paste
- 4 small wholemeal Lebanese bread rounds
- 1 red onion, cut into thin wedges
- 1 red capsicum, halved, deseeded, thinly sliced
- 200grams poached chicken, shredded
- 320grams punnet mix-a-mato tomatoes, roughly chopped
- 1 1/2 cups Woolworths shredded light tasty cheese
- 120grams mixed salad leaves and healthier garlic bread (to serve)
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
31.7grams
Fat
15.8grams
Carbs
29.5grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Recreate takeaway pizza at home, but with a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies.
Method
Step 1 of 2
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine herbs and paste in a small bowl and season with pepper.
Step 2 of 2
Place bread on trays. Spread paste mixture on bread, then top with onion, capsicum, chicken, tomato and cheese. Bake for 20 minutes or until golden and cheese has melted. Serve with salad leaves and garlic bread.
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