Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 13.64 dollar
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 2tablespoons ground cumin
- 1/2teaspoons dried oregano
- 1tablespoons paprika
- 1/4teaspoons Woolworths crushed mild chillies
- 370grams Woolworths The Cook's Cuts beef flank steak
- 1 baby cos lettuce, leaves shredded
- 50grams grated tasty cheese
- 1/2 red capsicum, deseeded, sliced
- 1 small avocado, sliced
- 1/2 bunch coriander, leaves picked
- 1 small tomato, finely diced
- 1/2 red onion, finely diced
- 80grams Woolworths no-added salt black beans, rinsed, drained
- 1/2 lime, juiced
- 4 large wholegrain tortillas
- 1 clove garlic, crushed
Nutrition per serving
2250kJ
Protein
31.2grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place 1 tbs oil, cumin, oregano, paprika, chilli and garlic in a glass or ceramic dish. Add steak and turn to coat. Refrigerate for at least 30 minutes to marinate.
Step 2 of 4
Meanwhile, place lettuce, cheese, capsicum, avocado and half the coriander into separate bowls. Combine tomato, onion, beans, lime juice and remaining coriander in another bowl. Mix well and set aside.
Step 3 of 4
Warm tortillas according to packet instructions.
Step 4 of 4
Serve tortillas, fillings and bean salsa and let everyone serve themselves.
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