Healthier Spaghetti Bolognese
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
6
- 2teaspoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 500grams lean beef mince
- 500grams Macro Organic chunky bolognese pasta sauce
- 2tablespoons tomato paste
- 1tablespoons red wine vinegar
- 350grams La Molisana wholewheat spaghetti
- 320grams punnet mix-a-mato tomatoes, halved
- 1 cup basil leaves
- 60grams parmesan, grated
- 90grams mixed leaves, to serve
Nutrition per serving
1970kJ / 470Cal
1970 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
29.8grams
Fat
14.5grams
Carbs
55.0grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our healthy spaghetti bolognese recipe that your family will love. It's perfect if you're looking for a healthier midweek dinner. Try it today.
Method
Step 1 of 3
Heat oil in a large, deep frying pan over medium heat. Add onion, carrot and celery, then cook for 5 minutes or until vegetables have just softened. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add pasta sauce, paste and vinegar, then bring to the boil. Reduce heat to low and simmer for 15 minutes or until mixture has thickened slightly. Season with pepper.
Step 2 of 3
Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Return to saucepan.
Step 3 of 3
Spoon bolognese over pasta. Top with tomato, basil and parmesan. Serve with mixed leaves.
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