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    Ham & Cheese Croissant Breakfast Bake

    Fresh Ideas ImageFresh Ideas
    Ham & Cheese Croissant Breakfast Bake
    Preparation time is 15minutes
    Cook time is 45minutes
    Total time is 1hours
    Serve is for 12 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    12
    • 6 Woolworths large butter croissants, cut in half
    • 200grams leftover sliced leg ham
    • 6 slices tasty cheese
    • 6 free range eggs
    • 900milliliter light thickened cream
    • 2tablespoons wholegrain mustard
    • 1/2 cup shredded tasty cheese
    • 1/4 punnet rosemary, leaves picked

    Nutrition per serving

    1630 Kilojoules or 391 Calories
    19% of daily energy intake*
    Protein
    16.2grams
    Fat
    29.2grams
    Carbs
    16.3grams
    Sugars
    5.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Take the stress out of holiday entertaining by combining buttery croissants, ham and cheese to make the ultimate breakfast bake.

    Method

    Step 1 of 5

    Preheat oven to 180°C/160°C fan-forced. Grease a 3-litre (12-cup) shallow ovenproof dish.

    Step 2 of 5

    Place croissant bases on a chopping board. Top with ham and sliced cheese, then croissant tops. Arrange in prepared dish.

    Step 3 of 5

    Whisk eggs, cream and mustard in a jug. Season. Pour over the croissants in dish. Stand for 2 minutes.

    Step 4 of 5

    Sprinkle with shredded cheese. Bake for 45 minutes or until just set at centre (cover with baking paper to prevent overbrowning). Remove from the oven. Stand for 5 minutes.

    Step 5 of 5

    Serve sprinkled with rosemary.

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