Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4tablespoons mayonnaise
- 2tablespoons Greek yoghurt
- 2teaspoons wholegrain mustard
- 1teaspoons lemon juice
- 2tablespoons chives, fresh, chopped
- 8 eggs, hard boiled and peeled
- 2 sticks celery, finely sliced
- 1teaspoons paprika (to serve)
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
15.4grams
Fat
20.4grams
Carbs
5.6grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy egg salad is delicious on its own or as a sandwich filler.
Method
Step 1 of 2
Whisk the mayonnaise, yoghurt, mustard, lemon juice and chives together in a large bowl.
Step 2 of 2
Roughly chop the eggs and add to the mayo mix. Add the celery and mix well to coat. Serve with a sprinkle of paprika on top.
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