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    Guacamole With Tortilla Chips

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    Guacamole With Tortilla Chips
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 8 people
    Difficulty level: 1 out of 4

    7 Ingredients

    • 3 HASS Avocados
    • 175grams tomato Salsa
    • 175grams tortilla chips
    • 1/2 white onion, finely chopped
    • 1 tomato, deseeded, finely chopped
    • 1/2 bunch coriander, leaves picked, finely chopped
    • 1 lime, juiced

    Nutrition per serving

    488 Kilojoules or 116 Calories
    6% of daily energy intake*
    Protein
    2.0grams
    Fat
    10.0grams
    Carbs
    5.2grams
    Sugars
    1.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Pair tortilla chips with creamy Hass avocados for an irresistible chip ‘n’ dip.

    Method

    Step 1 of 3

    Halve avocados. Discard seeds. Scoop flesh into a large bowl. Using a fork, mash until almost smooth.

    Step 2 of 3

    Stir in onion, tomato, coriander and lime juice.

    Step 3 of 3

    Season and serve with chips.

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