Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.69 dollar
Difficulty level: 2 out of 4
12 Ingredients
- 500grams plant based mince
- 20grams vegan egg replacement
- 2teaspoons canola oil
- 2teaspoons liquid smoke
- 1 medium white onion, peeled and diced
- 100grams vegan cheese, sliced
- 4 sesame burger buns
- 100grams lettuce, shredded
- 1 large roma tomato, sliced
- 4tablespoons vegan bread crumbs
- 4tablespoons ketchup
- 1 cloves garlic, peeled and chopped
Description
A delicious burger option for, perfect for a filling lunch or a lighter dinner.
Method
Step 1 of 4
Add the canola oil to a heated pan. Add the diced onions and garlic and fry for 2 minutes while tossing.
Step 2 of 4
Add the vegan mince to the pan and fry up while tossing for 10 minutes. Then remove from the heat to allow cool slightly.
Step 3 of 4
Add the mince, liquid smoke, herbs, vegan egg mix and breadcrumbs to a mixing bowl and combine fully. Once the mix is combined fully, pack the mince into into 4 patties.
Step 4 of 4
Chargrill the burgers for 5 minutes on each side. Heat your buns up on the chargrill also if desired. Serve the burgers on the buns with vegan cheese, lettuce, tomato and ketchup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.