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Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 4 avocados
- 1tablespoons jalapeno chillies, chopped
- 1/2 cup coriander, chopped
- 1/2 cup small red onion
- 1 tomato, deseeded and diced
- 1/4 cup lime juice
- 50grams corn chips (to serve)
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
8.4grams
Fat
59.0grams
Carbs
26.5grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When making guacomole a few hours ahead of serving, place an avocado stone in the centre of the guacomole. This will help prevent the avocado from browning.
Method
Step 1 of 2
Cut the avocados in half and remove the stone. Scoop out flesh using a spoon and place in a bowl. Roughly mash with a fork. Mix in tomato, onion, chilli, coriander and lime juice. Season with salt.
Step 2 of 2
Serve with corn chips.
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