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    Tzatziki

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    Tzatziki
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 1 Lebanese cucumber, finely grated
    • 3/4 cup Greek-style yoghurt
    • 1 clove garlic, crushed
    • 2teaspoons dill, finely chopped

    Nutrition per serving

    268 Kilojoules or 64 Calories
    3% of daily energy intake*
    Protein
    3.4grams
    Fat
    3.8grams
    Carbs
    4.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Learn how to make a creamy and refreshing tzatziki dip with just 4 ingredients. This classic tzatziki recipe is sure to become a family favourite.

    Method

    Step 1 of 1

    Place cucumber in a fine sieve. Using the back of a spoon, press cucumber to remove excess moisture. Place in a small bowl with remaining ingredients. Stir until well combined. Season and sprinkle with extra dill to serve.

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