Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
For The Persillade
- 2tablespoons flat-leaf parsley, chopped
- 1 clove garlic, crushed
- 2 1/2tablespoons extra virgin olive oil
- 500grams fine green beans, topped and tailed
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Nutrition per serving
542kJ / 130Cal
542 Kilojoules or 130 Calories
6% of daily energy intake*
Protein
2.5grams
Fat
12.2grams
Carbs
4.5grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Very fine French green beans are best for this recipe, but the dressing also works well on larger beans. The cooking time varies depending on the size of the beans.
Method
Step 1 of 3
In a large saucepan of lightly salted boiling water, add the beans and cook for 8-10 minutes, or until tender but not soft. Drain well and refresh under cold running water. Keep warm.
Step 2 of 3
Meanwhile, combine the parsley, garlic, and oil in a small bowl. Season well.
Step 3 of 3
Tip the beans into a serving bowl, stir to coat with the persillade, and serve warm.
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