Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams small new potatoes, scrubbed and halved
- 200grams fine green beans, topped and tailed and halved
- 400grams can cannellini beans, drained and rinsed
- 75grams pitted black olives, sliced
- 1/2 small red onion, thinly sliced
- 4tablespoons extra virgin olive oil
- 1 lemon, grated rind and juice
- 1 pinch caster sugar
- 2tablespoons mint, chopped
- 2tablespoons flat leaf parsley, chopped
- 1 pinch salt
- 1 pinch black pepper
Nutrition per serving
1500kJ / 360Cal
1500 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
10.2grams
Fat
22.2grams
Carbs
25.8grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook the potatoes in a large saucepan of boiling water for 12-15 minutes until tender, adding the green beans for the last 3 minutes. Drain and refresh under cold running water.
Step 2 of 3
Place the cannellini beans, olives and onion in a large bowl and stir in the potatoes and green beans.
Step 3 of 3
Whisk together the oil, lemon rind and juice, sugar and salt and pepper in a jug, then stir in the chopped herbs. Pour over the bean and potato mixture and toss well before serving.
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