Gluten-free Penne Pasta Salad with Avocado
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.07 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 340grams Barilla Gluten Free Penne
- 2 Hass avocados, peeled, cut into 3cm pieces
- 2 tomatoes, cut into 1cm pieces
- 1 lemon, zested, juiced
- 2tablespoons extra virgin olive oil
- 1/2 bunch coriander, leaves picked, chopped
- 1/4 bunch continental parsley, leaves picked
- 1 pinch dried oregano
Description
Brighten up your summer salad routine with this punchy, herbalicious and quick pasta salad. It's on the table in 20 minutes.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain pasta, then refresh under cold water.
Step 2 of 3
Place avocado, tomato, lemon juice, oil and chopped coriander in a large bowl. Toss to combine. Add pasta and gently fold to combine.
Step 3 of 3
Divide pasta among serving bowls. Season. Serve sprinkled with parsley, lemon zest and oregano.
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