Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 500grams Packet Frozen Birds Eye Ocean Selections Raw Prawns
- 1/2teaspoons smoked paprika
- 200grams spaghetti
- 1tablespoons extra virgin olive oil
- 2teaspoons garlic, fresh, finely chopped
- 2 red chillies, deseeded and finely chopped
- 1/2 cup white wine
- 2tablespoons parsley, finely chopped fresh
- 1 small lemon, finely grated zest
Nutrition per serving
1510000kJ
Protein
11600grams
Sugars
2500grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Garlic, chilli, lemon zest and parsley with succulent prawns in a delicious and easy to prepare pasta perfect for quick mid week meals or entertaining.
Method
Step 1 of 4
Remove 250g frozen Birds Eye Prawns from packet and thaw following packet directions. Once thawed, drain and sprinkle paprika over prawns and gently toss to coat.
Step 2 of 4
Cook pasta following packet directions. Drain and keep warm, reserving 1/4 cup of pasta cooking water.
Step 3 of 4
Meanwhile, heat oil in a large non stick frypan over high heat. Add prawns and cook for 3 minutes, turning halfway. Add frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute.
Step 4 of 4
Pour in white wine, allow the alcohol to evaporate and reduce slightly, about 1 minute. Add cooked pasta, parsley and lemon zest, toss to combine thoroughly (add reserved pasta cooking water if pasta appears too dry). Season to taste and serve sprinkled with extra parsley and chopped chilli, if desired.
Instruction tip
Cooking Tip:Use the juice from zested lemon to replace white wine.
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