Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 16 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
16
- 200grams unsalted butter, chopped
- 300grams 70% cocoa dark chocolate, roughly chopped
- 1 cup caster sugar
- 1/4 cup firmly packed brown sugar
- 3 Woolworths free range eggs
- 1tablespoons brewed espresso coffee
- 2teaspoons vanilla extract
- 1/4 cup Dutch processed cocoa
- 1 1/2 cups plain flour
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
4.9grams
Fat
19.8grams
Carbs
32.2grams
Sugars
22.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Master making gooey, rich and moist chocolate brownies. Follow this easy fudge brownie recipe to add the best brownies to your baking repertoire.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease a 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges.
Step 2 of 4
Place butter and 200g chocolate in a large microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until melted and smooth. Allow to cool for 10 minutes.
Step 3 of 4
Stir sugars into chocolate mixture. Add eggs, 1 at a time, stirring until combined after each addition. Add coffee and vanilla, then stir until combined. Sift over cocoa, flour and a pinch of salt. Stir until well combined. Fold remaining chocolate through mixture.
Step 4 of 4
Spoon mixture into pan. Level top using a metal spoon. Bake for 25 minutes or until top is just firm and a skewer inserted into centre comes out with moist crumbs clinging to it. Cool completely in pan. Cut into 16 pieces. Serve.
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