Preparation time is 15minutes
Cook time is 1hours 5minutes
Total time is 1hours 20minutes
Serve is for 10 people
Difficulty level: 3 out of 4
10 Ingredients
Cream cheese frosting
- 250grams cream cheese, softened
- 1 cup icing sugar mixture, sifted
- 4 medium ripe bananas, mashed
- 3 free range eggs
- 1/3 cup extra virgin olive oil
- 2tablespoons maple syrup
- 1teaspoons vanilla paste
- 1 1/4 cup brown sugar
- 1 1/2 cup self-raising flour
- 1 1/2teaspoons ground cinnamon
Nutrition per serving
1970kJ / 471Cal
1970 Kilojoules or 471 Calories
23% of daily energy intake*
Protein
6.5grams
Fat
16.3grams
Carbs
75.4grams
Sugars
58.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the most of ripe bananas with this easy recipe for banana cake topped with a delicious cream cheese frosting.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line base and side of a 20cm round cake pan with baking paper.
Step 2 of 3
Place banana, eggs, oil, maple syrup, vanilla and sugar in a large bowl and whisk to combine. Sift over flour and cinnamon, then stir until well combined. Spoon mixture into pan, smooth top and bake for 1 hour 5 minutes or until a skewer inserted into centre comes out clean. Stand cake in pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3 of 3
To make the cream cheese frosting, use an electric mixer to beat cream cheese until smooth. Add icing sugar and beat until well combined. Place cake on a plate, spread with frosting and serve.
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