Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 24 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
24
- 200grams unsalted butter, softened
- 25grams unsalted butter
- 200grams dark chocolate, chopped (save 100g dark chocolate, melted, cooled)
- 200grams dark chocolate, chopped (extra)
- 150grams dark chocolate, roughly chopped (for chocolate glaze)
- 100milliliter pure cream
- 1/2 cup cocoa
- 1 2/3 cups almond meal
- 5 eggs, lightly beaten
- 2tablespoons brown sugar
- 1 cup raw caster sugar
Nutrition per serving
967kJ / 231Cal
967 Kilojoules or 231 Calories
11% of daily energy intake*
Protein
4.2grams
Fat
16.8grams
Carbs
15.1grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Grease a 20x30cm lamington pan and line with baking paper.
Step 2 of 4
Combine butter, beaten egg, chopped chocolate, melted chocolate, almond meal, sugar, cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula.
Step 3 of 4
Bake for 45 minutes or until the top is beginning to crack and a skewer inserted into the centre comes out with a few crumbs. Cool.
Step 4 of 4
For the chocolate glaze, place 100ml pure cream, 150g dark chocolate, brown sugar and unsalted butter in a saucepan over low heat. Stir occasionally, until chocolate has melted and the glaze is smooth and glossy. Drizzle over brownies and serve.
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