Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 18 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
18
- 150grams butter, softened
- 1/3 cup brown sugar
- 1/3 cup caster sugar
- 1 1/2 cup plain flour
- 1teaspoons vanilla extract
- 1/2teaspoons bicarbonate of soda
- 200grams chocolate Easter eggs, chopped
- 1 free-range egg
Nutrition per serving
817kJ / 194Cal
817 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
2.6grams
Fat
10.8grams
Carbs
21.4grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For a clever way to use up leftover Easter chocolates, make these chocolate chip cookies. Perfect with a side of milk.
Instruction tip
Baking tip:Replace 2 tablespoons of the plain flour with good-quality cocoa powder to make double choc cookies.
Method
Step 1 of 4
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2 of 4
Beat butter and both sugars together with electric beaters until pale and creamy. Beat in egg and vanilla.
Step 3 of 4
Sift flour and bicarb soda over butter mixture, then fold in using a spatula. Stir in chopped Easter eggs.
Step 4 of 4
Drop spoonfuls onto baking trays, leaving space for spreading. Bake for 8-10 minutes or until golden. Cool on trays for 5 minutes, then transfer to a wire rack.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.