Preparation time is 1hours
Cook time is 20minutes
Total time is 1hours 20minutes
Serve is for 20 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
20
- 7grams dry yeast
- 1 1/2 cup plain flour
- 1/4teaspoons salt
- 1/2 cup milk, warmed
- 40grams butter, melted
- 1teaspoons vanilla extract
- 1/2 cup chocolate hazelnut spread
- 2 egg yolks, whisked
- 1/4 cup caster sugar
- 1L vegetable oil (for deep frying)
Nutrition per serving
2310kJ / 555Cal
2310 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
2.1grams
Fat
55.0grams
Carbs
14.4grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine flour, sugar, yeast and salt in a bowl. Make a well in the centre. Add milk, vanilla extract, butter and egg yolks. Stir until well combined.
Step 2 of 5
Turn mixture onto a lightly floured surface and knead for 2 minutes or until smooth. Place in a clean, oiled bowl. Cover and stand in a warm place for 30 minutes or until doubled in size.
Step 3 of 5
Punch down dough and knead for 2 minutes on a lightly floured surface. Roll dough into walnut-size balls and place onto a tray lined with plastic wrap.
Step 4 of 5
Line a baking tray with paper towel. Half fill a saucepan with vegetable oil and place over medium-high heat until hot. Gently drop 4-5 donut rolls into the oil. Cook for 3 minutes or until donuts are golden on all sides. Remove with a slotted spoon and place onto paper towel. Roll warm donuts in sugar. Place onto a wire rack. Repeat with remaining donuts and sugar.
Step 5 of 5
Fit a small, plain nozzle into a piping bag and fill with chocolate spread. Press nozzle into the base of each donut and fill with chocolate. Serve.
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