Fried Vermicelli Noodles With Fish Cake
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 1 people
Estimated cost per serve is 17.63 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
1
- 2 pcs Wai Wai rice vermicelli
- 2tablespoons vegetable oil
- 1 brown onion, chopped
- 2 cloves garlic, chopped
- 2 eggs, beaten
- 1/2 fish cake, sliced
- 1 carrot, sliced
- 1 cup bok choy, chopped
- 1tablespoons oyster sauce
- 1/2teaspoons sesame oil
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup spring onions, chopped
Description
Vary your weeknight dinners with this easy to make simple ingredients meal.
Instruction tip
Serve with pickled green chili.
Method
Step 1 of 9
Prepare the ingredients.
Step 2 of 9
Soak the rice vermicelli until soft in cool water (approximately 5 minute) and toss it.
Step 3 of 9
Put oil in a frying pan on medium heat, add the chopped onion & garlic and fry until both are golden brown or aroma pops up.
Step 4 of 9
Add the sliced fish cake and mix well.
Step 5 of 9
Add the beaten eggs into the pan (as if making a scramble egg), mix well with the onion, garlic and fish cake.
Step 6 of 9
Add the veggies (sliced carrot and chopped bok choy) slowly and mix.
Step 7 of 9
Add the soft rice vermicelli and mix well with the veggies.
Step 8 of 9
Add the oyster sauce, sesame oil, the sprinkles of salt and pepper (adjust according to taste). Mix well.
Step 9 of 9
Off the heat, top with spring onions and serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.