Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 2 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 150milliliter cream, whipped to stiff peaks
- 1tablespoons icing sugar, to dust
- 25grams butter
- 1teaspoons natural vanilla extract
- 1 banana
- 2tablespoons coloured sprinkles (to serve)
- 20milliliter maple syrup (to serve)
- 1/3 cup caster sugar
- 2 hot cross buns, halved
Nutrition per serving
3560kJ / 850Cal
3560 Kilojoules or 850 Calories
41% of daily energy intake*
Protein
6.9grams
Fat
39.7grams
Carbs
117grams
Sugars
90.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.
Step 2 of 5
Heat a medium frying pan on barbecue flat plate. Add sugar and allow to melt and turn a golden caramel colour. Add butter, vanilla and 2 tbs cold water and stir to combine.
Step 3 of 5
Add banana and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside.
Step 4 of 5
Place 1 hot cross bun half on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 tsp of the sprinkles.
Step 5 of 5
Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup.
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