Preparation time is 10minutes
Cook time is 4minutes
Total time is 14minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 2 tim tam biscuits, crushed
- 4 strawberries, sliced
- 8 raspberries
- 50grams dark chocolate, melted
- 2tablespoons chocolate hazelnut spread
- 1tablespoons hazelnuts, roughly chopped and roasted
- 2 hot cross buns, halved
Nutrition per serving
2410kJ / 575Cal
2410 Kilojoules or 575 Calories
28% of daily energy intake*
Protein
8.9grams
Fat
26.4grams
Carbs
72.0grams
Sugars
47.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.
Step 2 of 3
Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts.
Step 3 of 3
Add a pinch of salt to melted chocolate and stir to combine. Place top half of buns on berries, then drizzle with melted chocolate and sprinkle over crushed biscuits.
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