Easy Onion Rings
Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 cups bottle Original Pancake Shaker
- 2teaspoons paprika
- 1 1/2 cups soda water, chilled
- 1L vegetable oil (to fry)
- 2 brown onions, cut into thick rounds
Description
Master making onion rings from scratch with this easy recipe. They're oh-so crispy and are a go-to side for your favourite burger recipe.
Method
Step 1 of 1
Combine flour and paprika in a bowl. Season. Whisk in soda water until just combined. Heat vegetable oil (10cm deep) in a saucepan over high heat. Working in batches, dip onion in batter, then fry for 2 minutes or until crisp. Drain on paper towels.
Categories
- Pescatarian
- Onion
- Low salt
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Onion rings
- Halal
- Side dishes
- High fibre
- North American
- Soy free
- Vegetarian
- Vegan
- Jan Feb 2021
- Dairy free
- Peanut free
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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