Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
24
- 3 cups plain flour
- 1 1/2 cups rice bran oil
- 6 eggs
- 1 1/2 cups milk
- 1 1/2 cups water
Nutrition per serving
846kJ / 202Cal
846 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
4.0grams
Fat
15.3grams
Carbs
12.2grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 225°C. Place 2 x 12-hole medium muffin pans on a baking tray and place in the oven to preheat.
Step 2 of 4
Place flour in a medium bowl and make a well. Add eggs and whisk to combine. Combine milk and 1 1/2 cups water in a jug. Gradually add milk mixture to flour mixture, whisking until smooth and combined. Transfer to a clean jug.
Step 3 of 4
Add 3 tsp of oil to each muffin hole. Return pans to oven and heat for 5 minutes or until oil is very hot (see tip 1).
Step 4 of 4
Pour batter evenly into holes until full. Transfer to oven and reduce to 200°C. Bake puddings for 10-15 minutes until puffed and golden (see tip 2). Serve. Tip 1: Make sure the oil is very hot before adding batter. Tip 2: Do not open oven door until puddings are ready, or they will deflate.
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