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Easy Cheesy Mushrooms

Cheesy mushrooms
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
2
  • 200grams mushrooms
  • 100grams cheese
  • 25grams butter
  • 25milliliter olive oil
  • 1/4teaspoons salt and pepper (to taste)

Nutrition per serving

1440 Kilojoules or 344 Calories
17% of daily energy intake*
Protein
2.6grams
Fat
32.0grams
Carbs
11.3grams
Sugars
0.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A nutritious and tasty meal suitable for breakfast, lunch or dinner.

Method

Step 1 of 3

Melt butter and oil together. (Adding oil to butter stops it burning). Add in the sliced mushrooms. I used Swiss brown cup mushrooms but any variety will do. Season to your liking.

Step 2 of 3

Transfer mushrooms to a plate and sprinkle grated cheese over cooked mushrooms. I used a blend of cheddar, parmesan and mozzarella.

Step 3 of 3

Place under grill till melted and golden. Serve with buttered toast. I used sourdough pane da casa loaf. Enjoy!

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.