French Onion & Mushroom Wholemeal Spaghetti
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 11.6 dollar
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
2
- 180grams Macro Organic Wholemeal Spaghetti
- 1 brown onion
- 1 1/2 cup button mushrooms
- 3tablespoons Chris’ traditional French onion dip
- 1L extra virgin olive oil
- 3-4 fresh thyme
Nutrition per serving
18000kJ / 4280Cal
18000 Kilojoules or 4280 Calories
206% of daily energy intake*
Protein
19.8grams
Fat
445grams
Carbs
71.5grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook your pasta in heavily salted water as per packet instructions.
Step 2 of 5
While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised.
Step 3 of 5
Before you drain your pasta, remove half a cup of the cooking water and reserve.
Step 4 of 5
Drain the pasta and place back in the warm pot.
Step 5 of 5
Stir a quarter of the cooking water back through the pasta, along with the French Onion Dip. Add more water if needed – you’re looking for a creamy consistency.
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