Ricotta and Cinnamon Cream Dumplings
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 250grams full fat ricotta cheese
- 200grams plain flour
- 2 eggs
- 100milliliter water, cold
- 150milliliter full fat thickened cream
- 4teaspoons white sugar
- 1/2teaspoons cinnamon, ground
Description
A wonderful recipe to enjoy for brunch, dessert, or as a quick and tasty afternoon snack.
Method
Step 1 of 8
Place ricotta cheese, flour, eggs and water in a medium bowl.
Step 2 of 8
Using a tablespoon, mix to combine until mixture reaches a smooth but slightly sloppy consistency.
Step 3 of 8
In a medium saucepan, boil some salted water.
Step 4 of 8
Place one tablespoon of the mixture into the pot of boiling water. Repeat until entire mixture is used up.
Step 5 of 8
The dumplings will be fully cooked when they start raising to the top. This should take about 5 minutes.
Step 6 of 8
Once cooked, drain dumplings using a sieve, or slotted spoon.
Step 7 of 8
Serve dumplings in a bowl. Top with cinnamon cream and an extra sprinkling of ground cinnamon (if desired). Enjoy. :)
Step 8 of 8
To make cinnamon cream, place the thickened cream, sugar and ground cinnamon in a mug. Stir until the sugar completely dissolves. This will take about 1 minute.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.