Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.8 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1teaspoons cornflour
- 30grams butter
- 1 small onion, chopped
- parsley leaves (to serve)
- 250grams button mushrooms, thinly sliced
- 1/2 cup salt-reduced beef stock
- 250milliliter light sour cream
- 2tablespoons tomato paste
- egg pasta (fettucine, tagliatelle, pappardelle)
- 500grams beef stir-fry strips
- 1tablespoons olive oil
- 1teaspoons salt (to taste)
- 1teaspoons pepper
Description
This beef stroganoff recipe is an easy meal to make for dinner. It’s creamy, rich and will warm up everyone around the dinner table.
Method
Step 1 of 3
Coat the beef strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside.
Instruction tip
When cooking beef strips, cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete the cooking. This way the beef strips will brown well and the meat will be tender.
Step 2 of 3
Add butter to the pan, add the onion and cook until softened. Add the mushrooms, cook until tender. Add beef stock and tomato paste, stir and bring to the boil. Reduce heat and simmer for 2 minutes.
Step 3 of 3
In a small jug, combine the sour cream and cornflour. Stir into the pan and simmer for 1 minute. Return beef and any juices to pan and simmer for 2 minutes. Spoon sauce over pasta and sprinkle with parsley leaves to serve.
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