Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 14.01 dollar
Difficulty level: 2 out of 4
14 Ingredients
- 500grams vegan 'steak', sliced
- 500grams vegan pasta, cooked
- 4tablespoons vegan butter
- 300grams mushrooms, brown mushrooms sliced
- 200grams butternut squash, peeled and cubed
- 1/4 cup vegetable stock
- 2 cups vegan cream
- 4 medium shallots, sliced
- 4 cloves garlic, peeled and chopped
- 2teaspoons dijon mustard
- 2tablespoons paprika
- 1 pinch salt
- 1teaspoons cracked black pepper
- 2-plus 4 extra tsp cup white wine
Description
A variation on a classic. Smokey flavour with a rich and textured sauce.
Method
Step 1 of 4
Fry the cubed butternut squash and plant based meat strips on a non stick pan with the garlic and butter for 3 minutes each side on a medium heat.
Step 2 of 4
Add the shallots and mushrooms the the pan for 6 minutes while tossing. Add the wine, herbs and spices to the pan and fry for a further 2 minutes.
Step 3 of 4
Add the vegetable stock and and vegan cream and continue to cook for 3 minutes while stirring to reduce the sauce.
Step 4 of 4
Cook the pasta in a seperate pot as per pack instructions and then drain fully. Add the cooked pasta to the pan and add the steak strips also and cook for 3 minutes before serving.
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