Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.63 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 15grams butter
- 2tablespoons olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, finely chopped
- 500grams chestnut mushrooms, sliced
- 2tablespoons wholegrain mustard
- 1 cup crème fraîche
- 1 pinch salt
- 1 pinch pepper
- 3tablespoons parsley, chopped (to garnish)
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
5.6grams
Fat
35.0grams
Carbs
6.5grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the butter and oil in a large frying pan, add the onion and garlic and fry gently until softened and beginning to brown.
Step 2 of 2
Add the mushrooms to the pan and cook until softened and beginning to brown. Stir in the mustard and crème fraîche and just heat through. Season to taste with salt and pepper, then serve immediately, garnished with the chopped parsley.
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