Continental's Simple Beef Stroganoff
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1packets Continental Recipe base beef stroganoff
- 500grams lean beef strips
- 1 large onion
- 75grams mushrooms
- 40grams sour cream
Nutrition per serving
992kJ / 237Cal
992 Kilojoules or 237 Calories
11% of daily energy intake*
Protein
30.0grams
Fat
8.4grams
Carbs
4.7grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
In four steps and five ingredients, you’ll have a hearty and easy beef stroganoff on the dinner table. A tasty recipe for weeknight meal.
Method
Step 1 of 4
Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender.
Step 2 of 4
Combine Continental Recipe Base Beef Stroganoff and 1¼ cups (310mL) water; add to pan and stir until boiling. Cover and simmer for 20 minutes or until beef is tender, stirring occasionally.
Step 3 of 4
Remove from heat and stir through 2 tablespoons (40g) sour cream.
Step 4 of 4
Garnish with parsley and serve with rice and green beans.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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