Beef Stroganoff With Beans

10 Ingredients

Number of servings

4

1/3 cup plain flour
2tablespoons tomato paste
500milliliter Campbell's Real Beef Liquid Stock
2teaspoons Hoyt's paprika sweet
2tablespoons sour cream
1 brown onion, finely diced
200grams button mushrooms, sliced
750grams beef rump steak, cut into 2cm strips
3tablespoons extra virgin olive oil
2 clove garlic cloves, crushed

Nutrition per serving

27% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.

Step 2 of 6

Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm.

Step 3 of 6

Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes and return beef to pan. Add paprika, garlic and tomato paste cook for a further 1 minute. Add Campbells Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes. Remove lid stir and cook for a further 15 minutes, uncovered.

Step 4 of 6

Stir through sour cream just before serving.

Step 5 of 6

Serve with green beans and either rice, mashed potato or pasta.

Step 6 of 6

Garnish with chives or thyme.