Master Beef Stroganoff
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 60grams butter
- 2 brown onions, sliced
- 1/4 cup continental parsley, chopped
- 400grams small button mushrooms
- 300grams cooked fettucine pasta (to serve)
- 300milliliter light sour cream
- 2tablespoons paprika
- 1 lemon
- 1kilograms beef stir-fry strips
- 2tablespoons olive oil
Method
Step 1 of 9
Mix beef and paprika in a bowl until well combined. Set aside.
Step 2 of 9
Halve or quarter the mushrooms if they are too big.
Step 3 of 9
Heat butter in a large frying pan over medium heat. Add onions and cook until soft and pale golden but not browned.
Step 4 of 9
Increase heat to medium-high and add mushrooms. Cook, stirring constantly until they are golden brown. Transfer to a bowl.
Step 5 of 9
Add half of the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well browned.
Step 6 of 9
Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat to low.
Step 7 of 9
Add sour cream to pan with parsley. Simmer for a few minutes until thickened slightly.
Step 8 of 9
Return meat, onions and mushrooms to pan and cook until reheated.
Step 9 of 9
Serve with pasta and squeeze over lemon juice.
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