Beef Stroganoff With Rice
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 280grams long grain white rice (to serve)
- 1 brown onion, chopped
- 200grams mushrooms, halved
- 1 beef stroganoff recipe base
- 2tablespoons light sour cream
- 500grams lean beef strips
- 1tablespoons olive oil
Nutrition per serving
2180kJ / 522Cal
2180 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
35.5grams
Fat
13.1grams
Carbs
64.2grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat oil in a pan and sear beef strips until brown. Set aside.
Step 2 of 5
Into the pan add onion and mushrooms. Once soft, add back the beef strips and stir to combine.
Step 3 of 5
Snip and pour MasterFoods® Beef Stroganoff recipe base and stir through. Simmer uncovered for 10 minutes.
Step 4 of 5
Stir through light sour cream and simmer for 1 minute or until heated through.
Step 5 of 5
Serve with rice (cooked as per instruction on pack) and garnish with continental parsley (optional).
Categories
- Low saturated fat
- Seafood free
- Stroganoff
- Tree nut free
- Egg free
- Winter
- Low sugar
- Sesame free
- Beef
- Mushroom
- Quick & easy dinner
- Mains
- High protein
- Soy free
- Russian
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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