Beef Stroganoff With Rice

Beef Stroganoff with rice
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

7 Ingredients

Number of servings
4
  • 280grams long grain white rice (to serve)
  • 1 brown onion, chopped
  • 200grams mushrooms, halved
  • 1 beef stroganoff recipe base
  • 2tablespoons light sour cream
  • 500grams lean beef strips
  • 1tablespoons olive oil

Nutrition per serving

2180 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
35.5grams
Fat
13.1grams
Carbs
64.2grams
Sugars
4.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Heat oil in a pan and sear beef strips until brown. Set aside.

Step 2 of 5

Into the pan add onion and mushrooms. Once soft, add back the beef strips and stir to combine.

Step 3 of 5

Snip and pour MasterFoods® Beef Stroganoff recipe base and stir through. Simmer uncovered for 10 minutes.

Step 4 of 5

Stir through light sour cream and simmer for 1 minute or until heated through.

Step 5 of 5

Serve with rice (cooked as per instruction on pack) and garnish with continental parsley (optional).

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