Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 175grams bacon short cut rindless, cut into thick batons
- 250grams sour cream
- 1 large red onion, thinly sliced
- 1 cup continental parsley, leaves coarsely chopped
- 350grams mixed mushrooms, sliced
- 2tablespoons worcestershire sauce
- 1 pinch pepper (for seasoning)
- 375grams dried penne pasta
- 700grams beef stir fry strips
- 2tablespoons olive oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
3980kJ / 952Cal
3980 Kilojoules or 952 Calories
46% of daily energy intake*
Protein
62.2grams
Fat
43.5grams
Carbs
73.5grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook beef, in two batches, until browned. Transfer to a plate.
Step 2 of 4
Add remaining oil, bacon and onion to the same pan. Cook, stirring for 5 minutes or until onion is soft. Add mushrooms. Cook, stirring, until tender. Return beef to pan with Worcestershire sauce. Bring to boil and simmer for 1 minute. Remove from heat and stir in sour cream and parsley until combined. Season.
Step 3 of 4
Meanwhile, cook pasta in a large saucepan of boiling salted water until tender and drain.
Step 4 of 4
Serve stroganoff over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try serving it with steamed green beans, sautéed broccoli or a crisp salad.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.