Preparation time is 10minutes
Cook time is 1hours 20minutes
Total time is 1hours 30minutes
Serve is for 4 people
Estimated cost per serve is 12.15 dollar
Difficulty level: 2 out of 4
19 Ingredients
Number of servings
4
- 1kilograms lamb, diced
- 4 large roma tomatoes, chopped
- 2 1/3 cup coconut milk
- 20grams flaked almonds
- 1tablespoons coriander, chopped
- 4tablespoons sesame oil
- 1 medium green capsicum, de-seeded and sliced
- 1 medium yellow capsicum, de-seeded and sliced
- 2 cloves garlic, peeled and crushed
- 6 cloves garlic, crushed
- 1tablespoons cumin
- 6 pods cardamom
- 2 medium white onions, peeled and sliced
- 15grams ginger, grated
- 2teaspoons tumeric powder
- 1teaspoons paprika
- 1 stick cinnamon
- 1 pinch salt
- 1 pinch pepper
Description
An aromatic and creamy korma dish where the spices compliments the sweetness of the lamb perfectly.
Method
Step 1 of 3
Heat up a large pot to a medium heat with the oil and lamb and fry for 3 minutes while mixing. Add the rest of the herbs and spices and fry together for 1 more minute while mixing well.
Step 2 of 3
Add the peppers, onion, ginger, garlic and fry for a further 2 minutes. Add the tomatoes and coconut milk, lower to heat to low, cover and allow to simmer and reduce for 60 minutes stirring occasionally.
Step 3 of 3
Remove from the heat and serve with a choice of condiments.
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