Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 2 cups self-raising flour
- 1 1/4 cups icing sugar mixture, sifted
- 1 cup Greek-style yoghurt
- 1tablespoons milk
- 10 drops pink food colouring (to tint)
- 1tablespoons bright sprinkles
Description
Make picture-perfect doughnuts at home with this brilliant air-fryer recipe. Fluffy and easy to make, try these sweet gems for a delicious dessert.
Instruction tip
Tip:These doughnuts are best eaten the same day they’re made.
Method
Step 1 of 4
Place flour and 1/2 cup sugar in a large bowl. Add yoghurt and stir to combine. If dough is too sticky, knead in a little extra flour. Turn dough out onto a lightly floured surface and knead until smooth. Cut dough into 8 portions.
Step 2 of 4
Roll dough portions into balls, then flatten slightly. Using floured hands, make a hole in the centre with your finger, then pull and stretch dough, while maintaining round shape, to form 9cm round doughnuts (centre hole should be about 4cm).
Step 3 of 4
Preheat air fryer to 180°C for 3 minutes. Place half of the doughnuts in air-fryer basket. Cook for 8 minutes, turning halfway through, or until golden brown and cooked through. Transfer to a wire rack to cool. Repeat with remaining doughnuts.
Step 4 of 4
Meanwhile, combine milk and remaining sugar in a medium bowl. Tint pink with food colouring. Dip surface of each doughnut in icing and return to wire rack, icing-side up. Scatter with sprinkles. Serve.
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