Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams brushed potatoes, peeled, grated
- 1teaspoons onion powder
- 2tablespoons extra virgin olive oil
- 5milliliter olive oil cooking spray
- 1/3 cup Greek-style yoghurt (to serve)
- 1/4 cup small continental parsley leaves (to serve)
Nutrition per serving
912kJ / 218Cal
912 Kilojoules or 218 Calories
10% of daily energy intake*
Protein
3.9grams
Fat
11.6grams
Carbs
26.2grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make hash browns in your air fryer with this easy recipe. Serve them with eggs cooked your way and a side of veg for a brekkie worth waking up for.
Method
Step 1 of 3
Preheat air fryer to 170°C for 2 minutes.
Step 2 of 3
Place potato in a large clean tea towel and squeeze out as much moisture as possible. Place potato in a large bowl with onion powder and extra virgin olive oil, then stir to combine. Season with pepper.
Step 3 of 3
Lightly spray air-fryer basket with oil. Spoon potato mixture into basket and press with a spatula to form a 1.5cm-thick round. Slide pan and basket into air fryer. Set timer for 20 minutes, turning hash brown halfway through cooking, or until golden. Stand for 10 minutes, then transfer to a board. Serve topped with yoghurt and parsley.
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