Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 250grams Woolworths scotch finger biscuits
- 100grams unsalted butter, melted
- 500grams Woolworths smooth peanut butter
- 2 1/2 cups icing sugar mixture
- 360grams Caramilk chocolate, roughly chopped
- 2tablespoons coconut oil
Nutrition per serving
2440kJ / 584Cal
2440 Kilojoules or 584 Calories
28% of daily energy intake*
Protein
9.6grams
Fat
33.3grams
Carbs
60.0grams
Sugars
49.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make a creamy peanut butter slice for a delectable afternoon treat. You only need six ingredients and it's super-easy to make.
Method
Step 1 of 5
Grease and line base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan.
Step 2 of 5
Place biscuits in a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined. Using back of a metal spoon, press mixture over base of pan to compact. Refrigerate for 15 minutes or until firm.
Step 3 of 5
In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled.
Step 4 of 5
Place chocolate and oil in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set.
Step 5 of 5
Using a warm knife, cut slice into squares and serve.
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